The jury for this 11th edition will be chaired by Éric Pras, with Fabrice Prochasson (President of the competition and of the ACF), Kei Kobayashi (International President of the Jury), Guy Santoro (International Honorary President) and Pierre Mirgalet at his side. (President of the Pastry Jury).
Organized every two years by the Culinary Academy of France since 2001, this international competition aims to promote French gastronomy through events, where chefs from all over the world compete, gathered around the same hobby: cooking. Candidates from France, the United States, Chile, Luxembourg, Belgium, Morocco, Japan and Mexico will have to make 3 recipes for 8 people around the following themes: