At the Culinary Future Foundation, we believe that education is the cornerstone of success. Our programs are crafted to inspire, teach, and develop the next generation of culinary professionals.
From long-term immersive training to short, targeted courses, we offer flexible learning pathways for young talents, seasoned professionals, and companies looking to enhance their teams.
The Long Training Program is a comprehensive development initiative tailored for individuals looking to deepen their expertise in the culinary and hospitality sectors. It’s perfect for professionals aged 25 to 35 with 3 to 7 years of experience.
This immersive program offers mentorship from industry leaders, hands-on experience, and the opportunity to build lasting connections within the industry.
Men and women between 25 and 35 years old with 3 to 7 years of professional experience.
Minimum 1 year
To help participants refine their skills and achieve career growth through intensive training and mentorship.
Applicants can submit their form online, after which they will undergo a review and interview process with the foundation’s guidance council.
Participants in the Long Training Programs can choose to specialize in one of the following areas:
Our Short Training Program is designed for professionals and businesses looking to enhance specific skills and stay ahead in the ever-evolving hospitality industry.
Whether you're an individual aiming to improve in a particular area or a company seeking to develop your team's capabilities, this flexible program offers tailored learning options.
In addition to in-person workshops, we now offer online classes and exclusive video tutorials led by experienced chefs and hospitality experts.
These virtual learning modules cover a wide range of topics, from advanced culinary techniques to innovative industry practices, providing participants with the tools they need to excel at their own pace.
Companies, employees, and individuals (both employed and unemployed) seeking professional development.
To provide targeted training in technical skills, innovative culinary techniques, and best practices in the hospitality industry.
Interactive virtual sessions covering a variety of culinary and hospitality topics, accessible from anywhere.
Gain insights and learn directly from renowned chefs and skilled professionals through step-by-step instructional videos.
Hands-on training for those who prefer a more immersive experience.
Flexible, based on individual or company needs.
Open to all U.S. citizens or holders of valid U.S. employment documents. Training can be customized to meet specific objectives, either virtually or in person.
Participants in the Long Training Programs can choose to specialize in one of the following areas:
The Work-Study Training Program offers young, emerging culinary talents a life-changing opportunity to study at prestigious culinary schools in France. Participants will gain both theoretical education and practical, on-the-job experience, combining classroom learning with hands-on training in real-world hospitality environments.
This immersive program not only equips students with essential skills but also provides a diploma recognized in the culinary industry, setting them up for a successful international career.
Men and women between 18 and 25 years old with 3 to 7 years of experience in the culinary or hospitality industry.
Minimum 2 years, combining formal education at top culinary schools in France with practical internships at renowned establishments.
To provide participants with a comprehensive educational and professional experience that blends French culinary traditions with modern hospitality practices, all while earning a diploma and being mentored by industry experts.
Applicants can apply online. Successful candidates will be paired with a top culinary school in France for their academic studies and placed with an industry-leading restaurant or hospitality company for practical training.
This program is an ideal steppingstone for young chefs eager to immerse themselves in the rich culinary culture of France, while gaining invaluable international experience.
Participants in the Long Training Programs can choose to specialize in one of the following areas:
In addition to our core training modules, we offer specialized sub-programs designed to further enhance the professional development of participants. These programs include opportunities for competition, mentorship, and international exchanges.
Talented individuals will have the chance to compete in prestigious culinary competitions, including the Jean-Jacques Dietrich Trophy, Passion Trophy, North America Pastry Champion Trophy, The world Cup of Baker.
Trophies
Mentorship is a crucial aspect of all our programs. Seasoned industry professionals will guide participants throughout their training, offering valuable insights and advice on career development.
Through collaboration with our global partners, participants can take part in international exchange programs, gaining exposure to different culinary traditions and expanding their network worldwide.
ApplyWhether you're at the start of your career or looking to sharpen your skills, our programs are designed to meet you where you are. Join us today and be part of the future of the culinary and hospitality industries.
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