Join us at our upcoming events and competitions, where the best culinary talents come together to showcase their skills, creativity, and passion. Don't miss your chance to participate, support, or simply be inspired by the industry's finest.
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Launch of the Work-Study Program 2025 cohort. A two-day immersive workshop introducing the participants to their mentors and training program.
We are proud of the incredible accomplishments of our participants and the success of our past events. Explore some of the highlights and success stories from our competitions and programs
This fierce competition aims to honor the rich heritage of French cuisine by inviting chefs from around the world to test their skills and display their talent in the heart of Paris.
This competition celebrated excellence in traditional French gastronomy, The event drew participants and mentors from across the USA & Canada, showcasing the enduring importance of culinary tradition.
Held at IBIE in Las Vegas, the Americas Qualifier for the Coupe du Monde de la Boulangerie brings together top bakers from across the continent. The winning team earns a place in the world finals in Paris, France, representing the Americas on the global stage.
The North America Pastry Champions Trophy will take place at the Summer Fancy Food Show in New York City, spotlighting rising pastry talents.
Don’t miss out on the opportunity to compete, participate, or attend one of our events. to get involved!
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Our events come to life through the creativity, passion, and artistry of participants. Explore our photo gallery and video highlights to get a glimpse of the action, talent, and community spirit that drive the Culinary Futures Foundation.
Don’t miss out on the opportunity to compete, participate, or attend one of our events. to get involved!
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Watch event recaps, interviews with participants, and behind-the-scenes footage to see how we’re nurturing the next generation of culinary talent.
Trophy Jean-Jacques Dietrich 2024 Highlights. A thrilling look at the competition, featuring standout moments from the finalists and interviews .
Honoring the legacy of Chef Roland Mesnier, this North American pastry championship highlights the artistry and dedication of the next generation of pastry chefs.
Interview of Chef Sebastien Canonne MOF at our 2024 congress in New York City.
Don’t miss out on the opportunity to compete, participate, or attend one of our events. to get involved!
See Upcoming EventsOur blog features the latest trends, expert insights, and inspiring stories from the world of culinary arts and hospitality. Whether you're a seasoned professional or just starting your journey, these articles offer valuable knowledge and perspectives.
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