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Application Form
  • Long Training Program
  • Work Study Program
  • Short Training Program
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For any questions regarding the application process, contact us at

workstudy@culinaryfuturefoundation.org

Application Form

The Culinary Future Foundation – Long Training Program

Personal Information

about-line

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(Must be between 25 and 35 years old):

Professional Experience

about-line

(Must have 3-7 years of experience)

Previous Relevant Experience:

(Please list your previous employers, job titles, and employment dates)

Education

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Program Interest

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Field of Study/Perfection

Please select the area you are most interested in specializing in during the Long Training Program:

(Please explain your choice and how you plan to apply this specialization in your future career.)
(Please explain your motivation for applying and what you hope to achieve through this program.)

Language Proficiency

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Languages Spoken

Languages Spoken (Indicate proficiency level: Basic, Intermediate, Advanced):

Do you have proficiency in French?

(Note: Basic knowledge of French is useful but not required)

Progessional References

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References

Please provide two professional references who can speak to your experience and suitability for the Long Training Program.

Additional Documents

Please attach the following documents with your application

Click or drag a file to this area to upload.
Click or drag a file to this area to upload.
Click or drag a file to this area to upload.

Agreement and Signature

By signing below, I certify that all information provided in this application is true and accurate to the best of my knowledge.

Click or drag a file to this area to upload.

Application Form

The Culinary Future Foundation – Work Study Program

Personal Information

about-line

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Date of Birth (Must be between 25 and 35 years old):

Citizenship and Residency

about-line

Are you a French citizen?

If no, please specify your nationality:

Do you hold a valid visa or residence permit for France?

(Note: If you do not currently hold a visa, the program will assist with the visa application process where necessary.)

Professional Experience

about-line

(Must have 3-7 years of experience)

Previous Relevant Experience:

about-line

(Please list your previous employers, job titles, and employment dates)

Education

about-line

Program Interest

about-line

Field of Study/Perfection in France

Please select the area you are most interested in specializing in during the Work-Study Program:

(Please explain your choice and how you plan to apply this specialization in your future career.)
(Explain your motivation to study in France and what you hope to gain from this experience.)

Language Proficiency

about-line

Languages Spoken

Languages Spoken (Indicate proficiency level: Basic, Intermediate, Advanced):

Do you have proficiency in French?

(Note: Basic knowledge of French is recommended, but not required. The program includes support for non-French speakers.)

International Study

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Have you studied or worked abroad before?

Do you hold a valid visa or residence permit for France?

(Note: If you do not currently hold a visa, the program will assist with the visa application process where necessary.)

References

about-line

Please provide two professional references who can speak to your experience and suitability for the Work-Study Program in France.

Additional Documents

Please attach the following documents with your application

Click or drag a file to this area to upload.
Click or drag a file to this area to upload.
dsdss
Click or drag a file to this area to upload.
Click or drag a file to this area to upload.
Required for international students

Agreement and Signature

By signing below, I certify that all information provided in this application is true and accurate to the best of my knowledge. I understand that the Work-Study Program involves both classroom education at schools in France and hands-on training in French hospitality venues.

Click or drag a file to this area to upload.

Application Form

The Culinary Future Foundation – Short Training Program

Applicant Information

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Type of Application

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Section Divider

Professional Information (For Individual Applicants)

about-line

Program Interest

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Area of Skill Enhancement

(Please select the area you wish to focus on during the Short Training Program)

Objectives

(Explain what you hope to gain from the training and how you plan to apply it.)

Availability (For In-Person Workshops)

Language Proficiency

(Optional for International Applicants)
(Note: Basic French proficiency may be helpful for in-person training, but not required for online classes.)

Additional Information

References (For Individual Applicants Only)

about-line

Please provide one professional reference who can speak to your experience and suitability for the Short Training Program.

Additional Documents

Please attach the following documents with your application

Click or drag a file to this area to upload.
For Individual Applicants, Optional for Business Applicants)
Click or drag a file to this area to upload.
(For Company Applicants, Optional but Recommended)

Agreement and Signature

By signing below, I certify that all information provided in this application is true and accurate to the best of my knowledge. I understand that the Short Training Program offers a flexible format, and I will comply with the program requirements.

Click or drag a file to this area to upload.
(Individual or Company Representative):
date

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